D'raymonds menu

Gambari Cocktail US$11.95

shrimp cocktail.

Vongole Alla Casino US$8.95

clams casino.

Gambari Scampi US$11.95

large shrimp baked with garlic, seasoned breadcrumbs, butter, oil and julienne slices of roasted red peppers and green peppers.

Lobster Ravioli US$13.95

freshly made and topped off with pan-seared scallops in cracked red pepper vodka sauce (appetizer only).

Zuppa Di Cozze US$9.75

fresh mussels simmered in a spicy fra diavolo sauce.

Bruschetta US$6.95

toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.

Stuffed Roasted Peppers US$8.75

sauteed roasted peppers capped off with mozzarella cheese, prosciutto, seasoned bread crumbs, olive oil and garlic and baked to a crispy crust.

Funghi Farciti US$8.95

blue fin crab and boursin cheese filled mushrooms baked and served over a roasted garlic butter.

Mozzarella Affumicala Con Pomidori US$7.95

sliced virgin mozzarella cheese and sliced tomatoes in a basil vinaigrette.

Diver Scallopes Augratin US$11.95

diver scallopes dusted with italian bread crumbs and swiss cheese in a lemon,brandy wine sauce baked augratin style.

Antipasti

Pasta Fagiole US$4.95

Caesar's Insalate US$9.95

Combination Salad

Manicotti US$16.95

homemade. crepe style pasta filled with ricotta cheese and fresh spinach, baked in our house sauce, with your choice of homemade meatballs or hot sausage.

Lasagna US$16.95

homemade. layers of ricotta, mozzarella, ground meatballs, and sausage topped with our house sauce.

Melanzane Con Veneziane US$18.95

rustic style eggplant baked with three cheeses, spinach and marinara sauce.

Stuffed Shells US$16.95

freshly made shells stuffed with imported cheeses served on a bed of bolognese sauce.

Rigatoni Con Gamberi E Broccoli US$17.95

jumbo shrimp and broccoli florets, sun-dried tomatoes, sauteed in olive and garlic and tossed with a rigatoni pasta.

Amerosi-estate Salsa US$19.95

parmigiana crusted chicken and shrimp in a light plum tomato, chardonnay and panchetta cream sauce.

Rigatoni Con Salsiccie Alla D'raymonds US$16.95

rigatoni with homemade hot sausage in a pink vodka creme sauce.

Capellini Con Spinaci E Mistura Di Pesce US$17.95

angel hair with fresh spinach, mussels clams and shrimp in a light garlic sauce.

Fettuccine Carbonara US$15.95

prosciutto ham and sliced panchetta bacon sauteed in sweet butter and tossed with fresh egg yolks and parmesan.

Fettuccine Con Lumache Stafano US$16.95

ribbon noodles with snails, anisette, fresh basil leaves and crumbled hot sausage. genovese specialty.

Linguini Alle Vongole US$17.95

fresh little neck clams shucked in your choice of red or white sauce.

Linguini Pomodor Secchi US$19.95

sun-dried tomatoes, plum tomatoes, garlic, basil and jumbo shrimp.

Linguini Alla Pescatoro US$20.95

fresh little neck clams, jumbo shrimp, and lobster in our marinara sauce. "the crown of naples".

Fettuccine Alla Roma US$16.95

ribbon noodles tossed with porcini mushrooms, sweet peas, grated romano cheese, sweet butter, and cream, topped with strips of grilled chicken.

Pesce Alfredo US$20.95

shrimp, sea scallops, fresh crab and lobster, tossed with ignolione pasta in a lobster and roasted garlic alfredo sauce. with a touch of tomato and tarragon.

Spaghetti Con Polpette O Salsiccie US$14.95

your choice of freshly made meatballs or hot italian sausage with our house sauce.

Tortellini Alfredo US$15.95

meat-filled pasta hats tossed with parmesan cheese, fresh spinach, butter and light cream.

Gnocchi Genovese US$20.95

fresh made gnocchi with lobster in a light pesto cream sauce.

Petto Di Pollo Alla Nastro US$18.95

d'raymond's version of chicken cordon blue. boneless chicken breast filled with italian ham and cheeses, baked to a golden brown in a brandy peppercorn cream sauce, and garnished with grilled portabella fries.

Petto Di Pollo Marsala US$16.95

boneless beast of chicken sauteed in marsala wine with mushrooms and onions.

Gamberi Di Pollo Picanta US$19.95

shrimp and chicken lightly battered and sauteed in a chardonnay lemon butter with capers, mushrooms and fresh tomatoes.

Chicken Picatta US$18.95

lightly battered chicken in a lemon butter wine sauce.

Chicken Cacciatore US$18.95

bonless chichen,mushrooms,peppers and red onion in a rich chianti wine and imported plum tomatoe sauce.

Petto Di Pollo Alla Parmigiana US$15.95

breaded boneless chicken breast sauteed and baked in our house sauce with parmesan and mozzarella cheeses.

Petto Di Pollo Sorrento US$17.95

breaded chicken breast sauteed and topped with fresh fried eggplant and our house sauce with parmesan and mozzarella cheese.

Petto Di Pollo Alla Polermo US$16.95

baked chicken breast stuffed with roasted peppers, cappicola ham, fresh spinach and mozzarella cheese served in a tomato herb wine sauce.

Chicken Frangelico US$18.95

hazelnut crusted chicken served in a frangelico cream sauce with mushrooms and sundried tomatoes.

Vitello Rollitine US$22.95

veal rolled with fresh spinach mozzarella cheese with artichokes and mushrooms in light cream marsala wine sauce.

Veal Antonio US$22.95

veal cutlets baked with prosciuto, eggplant,red sauce and fontina cheese served with a light lemon caper sauce.

Cotoletta Di'vitello Alla Parmigiana US$18.95

breaded veal cutlet sauteed in olive oil and baked in our house sauce with parmesan and mozzarella cheeses.

Vitello Sorrento US$19.95

breaded veal cutlet topped with fresh eggplant and baked in our house sauce with parmesan and mozzarella cheeses.

Terra E Mare US$30.95

tender veal dipped in seasoned egg batter and sauteed with twin broiled lobster tails, with tomatoes, basil, oil, and garlic.

Scallope Di Vitello Carne Di Grancio US$22.95

scallopines of veal folded around a fresh jumbo lump crabmeat filling, served in vodka cream sauce with fresh tomatoes and green onions.

Cotolette Di Vitello Voldostane US$30.95

center cut veal loin filled with prosciutto ham and mozzarella cheese, breaded and baked in a lemon butter, topped with fresh rosemary.

Scaloppe Di Vittello Con Marsala US$21.95

scalloppines of veal sauteed in marsala wine and fresh mushrooms.

Scaloppe Di Vitello Alla Prosciutto US$21.95

scallopines of veal rolled with mozzarella cheese and prosciutto ham in a reduction sauce of tomatoes, mushrooms and peppers, with a hint of hot cherry peppers.

Scaloppe Di Vitello Alla D'raymonds US$22.95

scallopines of tender veal sauteed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot italian sausage and an array of fresh herbs.

Scaloppe Di Vitello Con Verdicchio US$20.95

scallopines of veal sauteed in sweet butter, topped with prosciutto, eggplant, and mozzarella cheese, finished with a seedless grape white wine sauce.

Scaloppe Di Vitello Con Gamberi Alla Formaggio US$24.95

scallopines of veal sauteed with jumbo shrimp and prosciutto, topped with fresh tomatoes and cheese sauce.

Scaloppe Alle Tre Mostarde US$21.95

scallopines of veal sauteed in butter and shallots with white wine and three types of mustard in heavy cream with fresh vegetables.

Scallope Alla Francesa US$20.95

scallopines of veal dipped in seasoned egg batter with lemon and sauteed in oil and butter on a bed of sauteed escarole.

Saltimbocca Alla D'raymonds US$22.95

scallopines of veal layered with prosciutto and mozzarella cheese with mushrooms in a plum tomato marsala wine sauce.

Scallope Di Vitello Con Salami, Mozzarella, Pepperoni US$19.95

scallopines of veal covered with genoa salami and whole milk mozzarella cheese in a sauce of tomatoes, roasted peppers, green peppers, and hot cherry peppers.

Scaloppe Di Vitello Piccata US$20.95

scallopines of veal dipped in seasoned egg batter, sauteed in olive oil and finished with a chardonnay lemon butter.

Vitello Con Pepperoni US$19.95

tender chunks of fresh veal simmered in tomatoes and fresh green peppers.

Pesce Fresco Del Giorno

fresh boiled or grilled catch of the day.

Pesce Fresco Del Giorno Al Forno

fresh catch of the day baked in russo sauce (plum tomatoes, basil, oil and garlic).

Pesce Fra Diavolo

fresh fish, clams, twin 5 oz. lobster tails, shrimp and mussels in our special fra diavolo sauce.

Gamberi Alla Francesca US$21.95

jumbo shrimp dipped in our seasoned egg batter and sauteed in olive oil on a bed of sauteed escarole.

Gamberi Scampi US$21.95

butterfly jumbo shrimp baked with seasoned bread crumbs, garlic, butter, olive oil and julienne slices of green and roasted red peppers.

Gamberi Alla Parmigiana US$20.95

breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.

Gamberi Alla Pomodoro Basilico US$21.95

jumbo shrimp dipped in our seasoned egg batter and sauteed to a golden brown on a bed of sauteed tomatoes, oil and garlic.

Gamberi Fra Diavolo US$21.95

butterfly jumbo shrimp simmered in a very spicy hot marinara sauce.

D'argosta, Gamberi And Pollame US$24.95

fresh lobster tails, jumbo shrimp and tender chicken lightly battered and sauteed, and placed on a bed of our russo sauce, finished with roasted garlic caper butter.

Bistecca Alla D'araosta US$28.95

marinated grilled sirloin topped with a russo sauce and a panko parmasen crusted lobster tail and finished with garlic butter " italian style surf and turf".

Bistecca Al Forno US$22.95

charbroiled sirloin steak sliced, topped with our forno sauce (tomatoes, hot cherry peppers, basil, oil, garlic and chianti wine) and broiled with mozzarella cheese.

Bistecca Alla D'raymonds US$22.95

charbroiled sirloin steak sliced and topped with buttery garlic sauce.

Bistecca Alla Griglia Con Gamberi US$26.95

charbroiled sirloin steak topped with shrimp scampi.

Bistecca Marinara Alla Griglia US$20.95

marinated sirloin grilled to your specifications.

Twin Tornado Del Marsala US$24.95

two pieces of filet mignon pan seared, sauteed with wild mushrooms and marsala wine and capped off with prosciutto and aged provolone.

Filet Mignon With Grilled Lobster Tail US$29.95

marinated and grilled filet mignon topped with a large grilled lobster tail and served on a bed of brandy peppercorn cream sauce.